If you were intrigued by the stuffed crust pizza that many restaurants pizza chain, not to worry ... You can make them at home! They are actually a lot simpler than you would think. There is something decadent about biting the crust stuffed full of creamy melted cheese. It May be the first time their children do not leave uneaten crust on the plate. Adults love the stuffed crust pizza, too. This makes the crust of the pizza, instead of just the structure that holds all the toppings. On the goodies in the choir, you can also make a very simple pizza makes more complex. Either way, adding the stuffed crust will ensure that few, if any rest for the next day. No one can resist the melted cheese.
stock up on string cheese before you make this pizza. Yes, it's a big secret. All you need to do is wrap the dough around those long pieces of string cheese. Get the whole milk mozzarella string cheese, if you can, it melts better than throwing mozzarella, giving you a creamier cheese inside the crust. Making this pizza yourself will also save you a lot of money in the long run. Think about the cost of buying one of these pizzas from local pizzerias and you'll see why.
Once you master, you can try adding other ingredients such dobro.Dobra combination of the crust is stuffed with chopped mozzarella and black olives. Just sprinkle a few more pieces of string cheese before the roll crust around it. After baking it is quite tasty. You could also sprinkle some of your favorite plants there, if you want to create more flavor. Oregano, basil, thyme, and all are excellent choices for the top with the cheese.
recipe for arugula, basil, and tomato pizza with stuffed crust
What you need
Roll out pizza dough on floured surface. Make the dough more than you want to get pizza. Roll dough over rolling pin to move it to the pan. Make sure the dough is larger than the pan so it spreads gently.
size pieces of string cheese around the edge of the vessel. Wrap the dough around the stretched pizza cheese, pressing it together with a pastry at the bottom. Go ahead and wrap it around a little cheese. You want to be a tight fit
Spread tomato sauce on pizza face. Sprinkle with basil sauce. Scatter tomato slices evenly over the surface. Sprinkle with shredded mozzarella cheese on top.
Bake in preheated oven at 400 degrees Fahrenheit for 15 to 20 minutes. Keep an eye on the pizza as it bakes. Remove pizza from oven and sprinkle with the chopped arugula. Let the pizzas rest for several minutes before cutting.